Park Grill at Arkansas Museum of Fine Arts in Little Rock 72202Restaurants/Food & Dining
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Restaurants/Food & Dining in Little Rock, AR 72202

Park Grill at Arkansas Museum of Fine Arts

501 East 9th St

Little Rock, AR 72202

(501) 396-0390

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Park Grill at Arkansas Museum of Fine Arts Service List

Park Grill Lunch Menu

  • Starters

    • Heirloom Tomato Gazpacho

      Chive, crème fraiche, brioche crouton

      • Vegetarian
      $10.00
    • Street Corn Dip

      Blue corn tortilla chips, pico de gallo, cotija cheese

      • Vegetarian
      $13.00
    • PG Roasted Beet Hummus Bowl

      Falafel, beet hummus, tabouli, feta, pickled red onion, tomato, olives, pita bread

      • Vegetarian
      $14.00
    • Cornmeal Fried Green Tomatoes

      Remoulade sauce

      • Vegetarian
      $12.00
    • Crispy Brussels Sprouts

      Bacon, hot honey, shaved parmesan

      $12.00
  • Salads

    • Pecan Roasted Chicken Salad

      Apples, cranberries, oranges, bibb lettuce, chive oil, crackers

      • Gluten Free
      $18.00
    • Sumac Salmon Salad*

      Frisée, citrus, avocado, jicama, red cabbage, carrots, hibiscus vinaigrette

      • Gluten Free
      $23.00
    • Kale Chop Salad

      Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons

      $15.00
    • PG Caesar

      Parmesan crisps, soft boiled egg, brioche crouton

      $13.00
  • Sandwiches

    Served with hand-cut fries, chips, or mixed green salad

    • PG Brisket Burger*

      Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce

      $19.00
    • Cheesy Grilled Cheese

      Fontina, goat cheese, pecorino, smoked tomato jam, arugula, pickled onion

      • Vegetarian
      $15.00
    • Croque Monsieur

      Griddled brioche, smoked ham, gruyere, and dijon. Topped with bechamel

      $18.00
    • Apple & Smoked Turkey

      Five seed sourdough bread, brie, chipotle aioli

      $16.00
    • AR Hot Chicken BLT

      Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli

      $18.00
    • PG Reuben

      Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut

      $18.00
  • Entrées

    • PG Omelet

      Herbs, swiss & gruyère, grilled asparagus, mixed green salad

      • Gluten Free
      • Vegetarian
      $18.00
    • Green Chile Pork Quesatacos

      Flour tortillas, pork carnitas, jack and cotija cheese, poblano peppers, pineapple salsa, chipotle sour cream

      $16.00
    • Bloody Mary Shrimp & Grits

      Creole tomato sauce, fried okra

      • Gluten Free
      $23.00
    • Mushroom Root Hash

      Sweet potato beet hash, parsnip purée, black garlic lacinato kale, cauliflower, asparagus, carrot, mushroom duxelle quinoa

      • Vegan
      • Gluten Free
      $19.00
    • Rainbow Trout & Pistachio Persillade Sauce

      Dijon fingerling potatoes, asparagus, fig butter roasted carrots

      • Gluten Free
      $24.00
  • Desserts

    All desserts are vegetarian

    • Key Lime Pie

      $9.00
    • Brownie Bar

      Salted caramel ice cream

      $10.00
    • Chocolate Dipped Vegan Cranberry Nut Cookie

      $8.00
  • Wine on Tap

    • Sean Minor Sauvignon Blanc, Sonoma

      $10.00
    • Anne Amie Pinot Gris, Willamette Valley

      $12.00
  • Sparkling

    • La Gioiosa Prosecco, Italy

      $12.00
    • Paula Kornell Brut, California

      $12.00
  • White

    • Urban Riesling, Mosel

      $10.00
      $40.00
    • Commanderie de la Bargemone Rosé, Provence, France

      $14.00
      $56.00
    • Presqui'ile Sauvignon Blanc, Santa Maria Valley

      $14.00
      $56.00
    • Starmont Chardonnay, California

      $12.00
      $48.00
    • Gehricke Chardonnay, Russian River Valley

      $15.00
      $60.00
  • Red

    • Renacer Punto Final Malbec, Mendoza, Argentina

      $12.00
      $48.00
    • Ron Rubin Pinot Noir, Russian River Valley

      $12.00
      $48.00
    • Presqu'ile Pinot Noir, Santa Maria Valley

      $15.00
      $60.00
    • Benzinger Cabernet, Sonoma

      $12.00
      $48.00
    • 75 Cabernet, Napa Valley

      $14.00
      $56.00
  • Draft

    $7

    • Stone's Throw Amadeus Lager

    • Ozark Beer Co. IPA

  • Bottle/Can

    $7

    • Flyway Bluewing Berry Wheat

    • Point Remove Petit Jean Pilsner

    • Ozark Beer Co. Lager

    • Athletic Brewing Co. IPA, NA

Park Grill Dinner Menu

  • Starters

    • Heirloom Tomato Gazpacho

      Chive, crème fraiche, brioche crouton

      • Vegetarian
      $10.00
    • Street Corn Dip

      Blue corn tortilla chips, pico de gallo, cotija cheese

      • Vegetarian
      $13.00
    • PG Roasted Beet Hummus Bowl

      Falafel, beet hummus, tabouli, feta, pickled red onion, tomato, olives, pita bread

      • Vegetarian
      $14.00
    • Cornmeal Fried Green Tomatoes

      Remoulade sauce

      • Vegetarian
      $12.00
    • Crispy Brussels Sprouts

      Bacon, hot honey, shaved parmesan

      $12.00
  • Salads

    • Sumac Salmon Salad*

      Frisée, citrus, avocado, jicama, red cabbage, carrots, hibiscus vinaigrette

      • Gluten Free
      $23.00
    • Kale Chop Salad

      Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons

      $15.00
    • PG Caesar

      Parmesan crisps, soft boiled egg, brioche crouton

      $13.00
  • Sandwiches

    Served with house fries, chips, or mixed green salad

    • PG Brisket Burger*

      Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce

      $19.00
    • AR Hot Chicken BLT

      Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli

      $18.00
    • PG Reuben

      Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut

      $18.00
  • Entrées

    • Lamb Chops

      Pumpkin seed pesto, roasted squash with tahini, feta, pomegranate, broccolini

      • Gluten Free
      $29.00
    • Black Angus 8 oz. Grilled Sirloin Coulotte

      Cabernet veal glace, local mushrooms, asparagus, house cut fries

      • Gluten Free
      $38.00
    • Rainbow Trout & Pistachio Persillade Sauce

      Dijon fingerling potatoes, asparagus, fig butter roasted carrots

      • Gluten Free
      $24.00
    • Cavatappi Pasta

      Lemon basil pesto, summer tomatoes, squash, chard, cannellini beans, chili flakes, goat cheese crostini

      $24.00
    • Mushroom Root Hash

      Sweet potato beet hash, parsnip purée, black garlic lacinato kale, cauliflower, asparagus, carrot, mushroom duxelle quinoa

      • Vegan
      • Gluten Free
      $18.00
  • Desserts

    All desserts are vegetarian

    • Key Lime Pie

      $9.00
    • Brownie Bar

      Salted caramel ice cream

      $10.00
    • Chocolate Dipped Vegan Cranberry Nut Cookie

      $8.00
  • Wine on Tap

    • Sean Minor Sauvignon Blanc, Sonoma

      $10.00
    • Anne Amie Pinot Gris, Willamette Valley

      $12.00
  • Sparkling

    • La Gioiosa Prosecco, Italy

      $12.00
    • Paula Kornell Brut, California

      $12.00
  • White

    • Urban Riesling, Mosel

      $10.00
      $40.00
    • Commanderie de la Bargemone Rosé, Provence, France

      $14.00
      $56.00
    • Presqui'ile Sauvignon Blanc, Santa Maria Valley

      $14.00
      $56.00
    • Starmont Chardonnay, California

      $12.00
      $48.00
    • Gehricke Chardonnay, Russian River Valley

      $15.00
      $60.00
  • Red

    • Renacer Punto Final Malbec, Mendoza, Argentina

      $12.00
      $48.00
    • Ron Rubin Pinot Noir, Russian River Valley

      $12.00
      $48.00
    • Presqu'ile Pinot Noir, Santa Maria Valley

      $15.00
      $60.00
    • Benzinger Cabernet, Sonoma

      $12.00
      $48.00
    • 75 Cabernet, Napa Valley

      $14.00
      $56.00
  • Draft

    $7

    • Stone's Throw Amadeus Lager

    • Ozark Beer Co. IPA

  • Bottle/Can

    $7

    • Flyway Bluewing Berry Wheat

    • Point Remove Petit Jean Pilsner

    • Ozark Beer Co. Lager

    • Athletic Brewing Co. IPA, NA

Park Grill Brunch Menu

  • Starters

    • Heirloom Tomato Gazpacho

      Chive, crème fraiche, brioche crouton

      • Vegetarian
      $10.00
    • Street Corn Dip

      Blue corn tortilla chips, pico de gallo, cotija cheese

      • Vegetarian
      $13.00
    • PG Roasted Beet Hummus Bowl

      Falafel, beet hummus, tabouli, feta, pickled red onion, tomato, olives, pita bread

      • Vegetarian
      $14.00
    • Cornmeal Fried Green Tomatoes

      Remoulade sauce

      • Vegetarian
      $12.00
    • Crispy Brussels Sprouts

      Bacon, hot honey, shaved parmesan

      $12.00
  • Salads

    • Pecan Roasted Chicken Salad

      Apples, cranberries, oranges, bibb lettuce, chive oil, crackers

      $18.00
    • Sumac Salmon Salad*

      Frisée, citrus, avocado, jicama, red cabbage, carrots, hibiscus vinaigrette

      • Gluten Free
      $23.00
    • Kale Chop Salad

      Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons

      $15.00
    • PG Caesar

      Parmesan crisps, soft boiled egg, brioche crouton

      $13.00
  • Sandwiches

    Served with hand-cut fries, chips, or mixed green salad

    • PG Brisket Burger*

      Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce

      $19.00
    • Croque Monsieur

      Griddled brioche, smoked ham, gruyere, and dijon. Topped with bechamel

      $18.00
    • Apple & Smoked Turkey

      Five seed sourdough bread, brie, chipotle aioli

      $16.00
    • AR Hot Chicken BLT

      Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli

      $18.00
    • Smoked Salmon Everything Bagel

      Avocado, cucumber, pickled red onion, lemon chive cream cheese

      $17.00
    • Fried Egg Biscuit Sandwich

      Cheddar, bacon or sausage

      $16.00
    • PG Reuben

      Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut

      $18.00
  • Entrées

    • PG Omelet

      Herbs, swiss & gruyère, grilled asparagus, mixed green salad

      • Vegetarian
      • Gluten Free
      $18.00
    • Steak and Eggs

      4 oz. sirloin coulotte, garlic mushroom, cheese grits, grilled asparagus, sea salt tomatoes, avocado

      • Gluten Free
      $25.00
    • Bloody Mary Shrimp & Grits

      Creole tomato sauce, fried okra

      • Gluten Free
      $23.00
    • PG Breakfast

      Fluffy scrambled eggs, applewood bacon or smoked sausage link, nine grain wheat toast, crispy breakfast potatoes

      $18.00
    • Buckwheat Pancakes

      Berry compote and whipped cream

      • Vegetarian
      $17.00
  • Sides

    • Fresh Fruit

      $6.00
    • Egg

      $3.00
    • Breakfast Potatoes

      $5.00
    • Nine Grain Wheat or Brioche Toast

      $4.00
    • Biscuit, Strawberry Jam & Butter

      $5.00
    • Two Bacon Strips or Two Sausage Links

      $6.00
  • For Kids

    Served with house fries and a fruit cup

    • Two Chicken Tenders

      $9.00
    • Grilled Cheese

      • Vegetarian
      $8.00
    • Scrambled Eggs with Bacon

      $9.00
    • Buckwheat Pancakes

      • Vegetarian
      $8.00
  • Desserts

    All deserts are vegetarian

    • Key Lime Pie

      $9.00
    • Brownie Bar

      Salted caramel ice cream

      $10.00
    • Chocolate Dipped Vegan Cranberry Nut Cookie

      $8.00
  • Wine on Tap

    • Sean Minor Sauvignon Blanc, Sonoma

      $10.00
    • Anne Amie Pinot Gris, Willamette Valley

      $12.00
  • Sparkling

    • La Gioiosa Prosecco, Italy

      $12.00
    • Paula Kornell Brut, California

      $12.00
  • White

    • Urban Riesling, Mosel

      $10.00
      $40.00
    • Commanderie de la Bargemone Rosé, Provence, France

      $14.00
      $56.00
    • Presqui'ile Sauvignon Blanc, Santa Maria Valley

      $14.00
      $56.00
    • Starmont Chardonnay, California

      $12.00
      $48.00
    • Gehricke Chardonnay, Russian River Valley

      $15.00
      $60.00
  • Red

    • Renacer Punto Final Malbec, Mendoza, Argentina

      $12.00
      $48.00
    • Ron Rubin Pinot Noir, Russian River Valley

      $12.00
      $48.00
    • Presqu'ile Pinot Noir, Santa Maria Valley

      $15.00
      $60.00
    • Benzinger Cabernet, Sonoma

      $12.00
      $48.00
    • 75 Cabernet, Napa Valley

      $14.00
      $56.00
  • Draft

    $7

    • Stone's Throw Amadeus Lager

    • Ozark Beer Co. IPA

  • Bottle/Can

    $7

    • Flyway Bluewing Berry Wheat

    • Point Remove Petit Jean Pilsner

    • Ozark Beer Co. Lager

    • Athletic Brewing Co. IPA, NA

Park Grill Wine List

  • Wine on Tap

    • Sean Minor Sauvignon Blanc, Sonoma

      $10.00
    • Anne Amie Pinot Gris, Willamette Valley

      $12.00
  • Sparkling

    • La Gioiosa Prosecco, Italy

      $12.00
    • Paula Kornell Brut, California

      $12.00
  • White

    • Urban Riesling, Mosel

      $10.00
      $40.00
    • Commanderie de la Bargemone Rosé, Provence, France

      $14.00
      $56.00
    • Presqui'ile Sauvignon Blanc, Santa Maria Valley

      $14.00
      $56.00
    • Starmont Chardonnay, California

      $12.00
      $48.00
    • Gehricke Chardonnay, Russian River Valley

      $15.00
      $60.00
  • Red

    • Renacer Punto Final Malbec, Mendoza, Argentina

      $12.00
      $48.00
    • Ron Rubin Pinot Noir, Russian River Valley

      $12.00
      $48.00
    • Presqu'ile Pinot Noir, Santa Maria Valley

      $15.00
      $60.00
    • Benzinger Cabernet, Sonoma

      $12.00
      $48.00
    • 75 Cabernet, Napa Valley

      $14.00
      $56.00
  • Draft

    $7

    • Stone's Throw Amadeus Lager

    • Ozark Beer Co. IPA

  • Bottle/Can

    $7

    • Flyway Bluewing Berry Wheat

    • Point Remove Petit Jean Pilsner

    • Ozark Beer Co. Lager

    • Athletic Brewing Co. IPA, NA

Exhibition Specials

  • From the Kitchen

    • Guava Pepper Jelly Chicken Tenders

      Coconut sauce, grilled pineapple crudité

      $12.00
    • Seasonal Frisée Salad

      Frisée, fennel, orange, pickled beets and red onion, goat cheese, hazelnuts, vanilla bean vinaigrette

      • Vegetarian
      $14.00
    • Roasted Pear & Proscuitto Grilled Pizzeta

      Mornay sauce, buttermilk blue cheese, pecan pesto, side salad

      $17.00
    • Blue Crab Cioppino

      Mahi, gulf shrimp, mussels, saffron tomato broth, garlic french bread

      $36.00
    • Mayhaw Chicken

      Cornbread stuffed chicken, mayhaw cognac fruit demi, black garlic rapini, chive manchego whipped potato, smoked sea salt cane butter carrots, cranberry parsley gremolata

      $26.00
    • Cherry Rhubarb Almond Crumble

      Cream cheese ice cream

      • Vegetarian
      $10.00
  • From the Bar

    • The Partridge

      Rock Town vodka, pear juice, Pink House Alchemy vanilla syrup, prosecco, cinnamon. Members: Make sure to pick up your gift at a Guest Services Desk to receive your recipe card and Pink House Alchemy to enjoy this new favorite at your home

      $13.00
    • Foolish Notions

      Choose green (kiwi) or pink (pink guava), Rock Town vodka, Rock Town triple sec

      $13.00
    • The Faultline

      Tres Generacions Plata tequila, Blue Curaçao, pineapple juice, cranberry juice

      $14.00
    • The Ties That Bind Us

      Rock Town bourbon, toasted marshmallow syrup, cocoa bitters, graham cracker rim

      $14.00
    • The Sparkling Ruby (Non-Alcoholic)

      Pomegranate juice, Pink House Alchemy vanilla syrup, ginger ale, rosemary. Members: Make sure to pick up your gift at a Guest Services Desk to receive your recipe card and Pink House Alchemy to enjoy this new favorite at your home

      $6.00
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